Ryan Bluestone dives into the luxurious dining world of Cote Miami, a Korean steakhouse that has quickly become a culinary sensation in Miami’s vibrant Design District. Since its opening in February 2021, Cote Miami has captivated locals and visitors alike by merging traditional Korean barbecue techniques with the sophistication of an American steakhouse. For Ryan Bluestone, Cote is more than a restaurant; it’s an experience that combines Miami’s flair with the refined approach of its Michelin-starred counterpart in New York City.
The Vision Behind Cote Miami According to Ryan Bluestone
Cote Miami is the vision of restaurateur Simon Kim, whose goal was to meld the hospitality and tradition of Korean culture with the modern elegance of an American steakhouse. After his success in New York with Cote, which earned a Michelin star in its first year, Kim felt inspired to expand his brand to Miami. For Ryan Bluestone, Kim’s concept is remarkable because it manages to retain authenticity while adapting to Miami’s unique vibe. Kim’s hospitality group, Gracious Hospitality Management, has a strong reputation for quality, which is further evident at Cote Miami.
At the culinary helm is Executive Chef David Shim, who has been with Cote since its early days. Chef Shim’s expertise and attention to detail are essential in creating a menu that celebrates the rich flavors of Korean barbecue while also embracing the elegance of a steakhouse. Bluestone appreciates how Shim combines Korean traditions with American dining expectations, creating an experience that feels both indulgent and refined.
Ryan Bluestone’s Take on Miami Spice Butcher’s Feast Lunch
One highlight that Ryan Bluestone recommends is Cote’s Miami Spice Butcher’s Feast Lunch. As part of the Miami Spice event, top local restaurants showcase their talents through prix fixe menus, and Cote Miami’s Butcher’s Feast is an experience not to be missed. Bluestone notes that this feast includes four distinct cuts of beef, featuring USDA Prime and Wagyu beef. These cuts are complemented by banchan, traditional Korean side dishes that include pickled vegetables, kimchi, and a refreshing egg soufflé. Bluestone finds the Butcher’s Feast to be the perfect introduction to Cote’s offerings, allowing diners to sample the restaurant’s specialties in an immersive, communal dining style.
The meal also includes savory stews and Cote’s signature ssamjang dipping sauce, which enhances the flavor of each bite. Bluestone feels that the Butcher’s Feast is more than just a meal; it’s a thoughtfully curated journey through some of Cote’s best flavors, allowing guests to enjoy an array of textures and tastes.
Ryan Bluestone’s Indulgent Experience with Wagyu Beef
Cote Miami is known for its Wagyu beef, a specialty that has drawn food enthusiasts from all over the city. The restaurant offers both American and Japanese Wagyu, including the highly sought-after A5 Japanese Wagyu, renowned for its melt-in-your-mouth tenderness and exquisite marbling. For Ryan Bluestone, the Wagyu beef is one of Cote’s standout offerings, cooked tableside on a smokeless Korean barbecue grill that adds an interactive and communal touch to the meal. This cooking style allows guests to experience the flavors at their peak while watching the beef transform into a succulent masterpiece right before their eyes.
Dishes like the Wagyu Paella, which combines luxurious rice with Wagyu beef, and appetizers like Tuna Tartare and Truffle Prawn Salad showcase the variety and depth of Cote’s culinary repertoire. Bluestone appreciates that each dish highlights quality ingredients, precision, and bold flavors, making Cote’s menu an indulgent experience for any food lover.
A Fusion of Korean Tradition and American Innovation, Says Ryan Bluestone
Ryan Bluestone sees Cote Miami as a harmonious fusion of Korean barbecue traditions and American steakhouse precision. While beef remains the star, the restaurant’s seasonal dishes, such as kimchi Wagyu paella and caviar-topped steak tartare, add another dimension to the menu. Bluestone is impressed by how Cote stays rooted in Korean heritage while pushing boundaries with innovative pairings and unique flavor profiles.
For Bluestone, Cote Miami offers an experience that celebrates the best of both cultures, providing a sophisticated dining option in a city already known for its culinary diversity. The restaurant’s commitment to fresh ingredients and attention to detail shine through in every dish, making Cote a top destination for anyone seeking a memorable and luxurious meal.
Why Ryan Bluestone Recommends Cote Miami
Ryan Bluestone finds Cote Miami to be a restaurant that embodies the art of fine dining. With its roots in the Michelin-starred Cote New York, Cote Miami brings a level of culinary excellence and sophistication that feels right at home in Miami’s Design District. Whether you’re attending the Miami Spice Butcher’s Feast or splurging on an evening of Wagyu and caviar, Bluestone believes Cote offers an unparalleled experience that perfectly balances tradition with modernity.
For those looking to explore something new in Miami, Ryan Bluestone recommends Cote as an essential stop. The restaurant not only excels in its beef offerings but also provides an environment where every detail has been carefully considered. From the vibrant atmosphere to the refined menu, Cote Miami delivers a dining experience that is truly one of a kind.
